I’m sharing a recipe with you guys today! It’s been a minute, but I really want to start sharing more recipes because I want to try new things more often! I get in ruts of eating the same thing over & over while my Pinterest foodie boards get overflowed with new ideas.
I’m sharing a yummy “nice cream” recipe today just in time for hot spring & summer days. I made this using my newish Ninja food processor & I am OBSESSED. Invest in one if you haven’t already because it’s truly magical. I’ve been using it for so many things & the possibilities are endless!
Okay, so now for the recipe…
Ingredients: 3 bananas
1tbsp maple Syrup
1/2 cup peanut butter
1 pinch salt
1/4 cup almond milk (or non-dairy milk of your choice)
Prep time: 10 minutes
It’s soo easy to make! Just chop up the banana & freeze it. Then add all of the ingredients to a blender or food processor & TA-DA you have healthyish ice cream!!
So I originally found this recipe on Pinterest, but I modified it a bit because it called for non-dairy chocolate chips & I couldn’t find any, so I added shredded coconut instead! I also added sugar because it needed something more… but you can definitely play around with it & add whatever you want!!